The restaurant’s kitchen and chefs are available for small Tuscan cooking classes. Tuscan cuisine is renowned for its simplicity and genuinity, and its recipes are easy to learn and reproduce at home. We will not teach you fancy recipes, but the principles that will enable you, once home, to cook the most famous, yet simple, Tuscan dishes.
You can choose the type of course you prefer. Each lesson lasts 2 to 3 hours and the choice of recipes will vary according to the season and to your requests. At the end of each lesson you will taste the dishes you prepared, paired with the house’s fine wines. Here are some suggestions!
TRADITIONAL FIRST COURSE DISHES:
- Pappa al pomodoro ribollita e panzanella
HOMEMADE PASTA:
- Lasagne, tagliatelle e crespelle
BREAD, SCHIACCIATE AND TUSCAN BRUSCHETTE:
- Learn the tricks to prepare schiacciate and Tuscan bread, all needed to then prepare delicious bruschetta.
TRADITIONAL TUSCAN DESSERTS:
- Cantuccini biscuits, cookies and cakes of our tradition.
