The Restaurant

In 2000, the Castellani family decided to start the business, and over time the restaurant has become known for the specialties of its cuisine, based on Tuscan tradition with a great pursuit for the excellence and quality of its ingredients.  The restaurant is famous for both its steaks and its homemade pasta. And let’s not forget about the desserts! Once tried, you won’t be able to live without them!

The chefs, Marco and Fabio, will delight even the most discerning palates with delicious dishes, Gabriele and Barbara, will welcome you and put you at ease with their charm.

We inform our kind clients that pets are not allowed. We apologize for the inconvenience!

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